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The University of the Sea offers the opportunity to learn revolutionary forms of modern gastronomy (06/06/2012)

The University of the Sea is back again to Mazarron and does so with a course related to the food that was presented this morning by the mayor of the municipality, Ginés Campillo, and the director of the University of the Sea (UNIMAR) - Campus Mare Nostrum ( CMN), Carmen Martinez.

Both have been accompanied by the Councillor for Education, Tourism and Culture, Maria Celeste Soria, the directors of the course, Maria Dolores and Maria Belén López Garrido, and the hotel manager "Playasol" Francisco García Asensio, where he held the conclusion of this course which will run from 11 to 13 July.

As explained by the directors of the course, entitled "Food, Culture and Health", the objective is to convey to the participants' current merger that has been occurring between science and technology with the kitchens and cooks of our the country. A merger that has put us in a prominent place on the international scene in the culinary world. "

But the course also have another side as "will also address how the food is becoming a very important role when dealing with various eating disorders such as diabetes or celiac disease."

For the course work in both areas will be attended by leading chefs have culinary awards as the "Michelin Star" or the "Chef of the Year Millésime" as well as researchers and teachers related to food safety.

This will meet in Mazarron figures of the stature of Firo Vázquez de Parga, the restaurant "El Olivar", Pablo Gonzalez, the restaurant "La Cabaña", Paco Morales, the "Silk Mansion", or Jorge Breton Restaurant "The Branch", among many others.

Also noteworthy local presence with the participation of Mari Cruz Garcia, the restaurant "Virgen del Mar".

Of course it should be noted in particular that "it will be very dynamic because not only have lectures and round tables, but also cooking demonstrations where participants can learn cooking techniques and revolucionaras novel approaches to modern cuisine."

The course will take place on 11, 12 and 13 July and will last for 25 hours.

60 places are offered to students and the general public in these areas at a price of 80 euros immovable.

The course offers the possibility to get free credits and ECTS-CRAU and enrollment can be formalized through the web / Unimar.

The director-CMN UNIMAR, Carmen Martinez, thanked the support and initiative of the City Council for the University of the Sea returns to Mazarron and to also enable participants to know the town through a tour organized by the Department that directs Soria Maria Celeste. "Meanwhile, the hotel manager" Playasol "Francisco García Asensio, explained that" for us is a challenge to adjust our space to these great masters of the kitchen, so it will be available to all them and the Universidad del Mar all our means. "

The Mayor of Mazarron, Ginés Campillo, said that "we should welcome for several reasons. In the first place because the University of the Sea returns to Mazarron and, secondly, for the high quality of this course that adds to the work we are carried out since the session to increase the excellence tourist town. "

The mayor stressed that "we have the products and professionals, so this course we offer everyone the opportunity to grow in the culinary field and in the services sector."

Source: Ayuntamiento de Mazarrón

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