Portal de Mazarron

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Gastrogallo opens its doors from Thursday to Sunday (05/12/2018)

Javier de Andrés will award the best cover and will attend this Friday 7 (10:00 am) a new edition of gAstrogAllo junior

From 6 to 9 December returns gAstrogAllo.

The gastronomic fair will open its doors in the Cresta del Gallo building starting at 12:00 hours this Thursday.

11 establishments of the municipality and the guests Eszencia de Pablo Martínez and Pollo Rockero of Alberto del Cerro will offer an attractive gastronomic offer during the festive bridge.

13 restoration establishments will participate in gAstrogAllo 2.3.

11 stores will be dedicated to tapas 2 to pastry.

Of the 11 places dedicated to tapas, 9 are from the municipality of Mazarrón: Fizz, La Perra Chica, La Sal, La Meseguera, La Inesperada, D'Tapas, New Bodeguita, Outdated and Time to Eat.

The invited restaurants are Eszencia de Pablo Martínez and El Pollo Rockero.

The premises dedicated to baking will be: La Canela and Amorina Pastry.

The participating establishments will present three tapas a day, one will be presented for evaluation during the fair and the other two may vary.

The tapas will be tasted by the large public that will again visit the facilities of the Market of the Cresta del Gallo.

On the 6th, it will be Tomato Day, and one of the tapas prepared by participating establishments should contain that typical Mazarrón ingredient

gAstrogAllo Junior with Javier de Andrés

The prestigious Valencian chef, Javier de Andrés, will return to this edition of gAstrogAllo, to reward the best tapa and attend a new edition of the junior gAstrogAllo junior competition.

It will be from 10:00 hours in the Tent of the Avenue of the Constitution.

Pablo Martínez and El Pollo rockero, guest rooms

On this occasion, gAstrogAllo will have two invited venues: Eszencia restaurant by Pablo Martínez from Cartagena and El Pollo Rockero by chef José Alberto del Cerro, from Javalí Nuevo.

Pablo Martínez is a Superior Restoration Technician at the Escuela Superior de Hostelería de Cartagena and has extensive experience in more than a dozen prestigious restaurants and has worked with great masters of cuisine such as Alfonso Ortega.


El Pollo Rockero: Orange with smoked sardines, pepper and Swiss chard

Eszencia: Tuna tataki with carrot emulsion, soy vegetables and tikka ice cream massala

The Unexpected: Hake Meatball

La Meseguera: Gratinated cabbage roll

El Descuadre: Iberian secret baked in low temperature

La Nueva Bodeguita: Field and bay

The Bitch Girl: Octopus Salad

La Sal: Surimi on prawn bread with belly, thai sauce and wkame seaweed

D'Tapas: Tosta Rosquera

Fizz: Cooked Grandmother 3.0

Time to Eat: Mackerel steamed red pickled beer and escalivada emulsion

La Canela: Sweet Asian

Amorina Artisan pastry: Ferrero citrus and heart mousse

Source: Ayuntamiento de Mazarrón

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